如何制作一道菜英语及翻译带图片

A. 制作罗宋汤的过程,用英语写出。用首先,然后连接,带翻译!

Ingredients required: 2 tablespoons of Henry's ketchup, 1 tablespoon of salt, 2 large bowls of broth, 20 grams of butter, 1 piece of fragrant leaves, appropriate amount of water and 2 cloves of garlic.

所需材料：亨氏番茄酱2大勺、食盐1小勺、高汤2大碗、黄油20克、香叶1片、水适量、蒜2瓣。

具体步骤：

1、First, wash the tomatoes and draw a cross knife, as shown below.

首先将番茄洗净，划上十字刀，如下图。

B. 用英语写一篇＂如何做一道菜＂加翻译。 急用。英语老师布置的作业。

Raw material:Pork belly, 150 g water chestnut 10 grams, winter shavings 10 grams, green vegetables heart 5 tree, ginger slice a little.Seasonings:Peanut oil 500 grams (solid fuel consumption 100 grams), salt 12 grams, monosodium glutamate 10 grams, sugar 5 grams, cornflour 30 grams, 150 grams of soy sauce, chicken soup king 10 grams, sesame oil 5 grams.Proction process:1, steaky pork chop it into the meat mud, water chestnut, winter shavings cut rice, add the salt, monosodium glutamate, cornflour play to meat the glue, and to finish four balls. The green heart with boiled water hot cooked remove put into the dish inside, ginger slices.2, the cooking pot of oil, the oil temperature of 130 degrees down into meat balls and fry until golden in the cooked remove inactive.3, pot leave oil, down into ginger slice, add chicken stock, in the meat balls, put salt, monosodium glutamate, white sugar, soy sauce, the king with a small fire to juice concentrated, reoccupy wet potato starch flour with the juice pack dish

原材料：
五花肉150克、马蹄10克、冬茹10克、青菜心5棵、生姜片少许。
调味料：
花生油500克（实耗油100克）、盐12克、味精10克、白糖5克、生粉30克、鸡汤150克、老抽王10克、麻油5克。
制作过程：
1、五花肉剁成肉泥，马蹄、冬茹切米，加入盐、味精、生粉打至肉起胶，作成四个大丸子。青菜心用开水烫熟捞起摆入碟内，生姜切片。
2、烧锅下油，油温130度下入大肉丸子，炸至外金黄内熟捞起待用。
3、锅内留油，下入姜片、加入鸡汤、放入大肉丸子，放盐、味精、白糖、老抽王，用小火烧至汁浓，再用湿生粉勾芡收汁装碟即成

C. 做一道菜的英文叙述

My dish is called soft-boiled eggs!的做法
Introce your dish! Very good, I have created
介绍你一道菜！非常好吃，我自己创造的
First of all, prepare a pot of water, there are a number of eggs
首先准备一窝水，还有几个蛋
And then open the egg under water, about 5 minutes after the take up! Like the
然后水开蛋下，约5分种后拿上来！就好了

D. 用英语介绍一道菜的制作过程作文英语作文80-100写

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.
My family 我的家人英语作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜欢吃的食物－饺子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
运动——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英语介绍一道菜的制作过程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

用英语介绍一道菜的制作过程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...

用英语介绍一道菜的制作过程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...

英语翻译介绍一道菜的制作过程:葱花炒蛋,用英语来描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs

用英文介绍一道菜的做法(一两百字) - ： "写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...

用英语描述做一道菜的过程 - ： 用英语描述一道菜的做法的时候可以参考如下步骤:1. 列举本次需要使用的食材(油盐酱醋等)一般需要附上重量或者数量等具体描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列举本次需要的...

25句英文介绍一个菜的做法 - ： Shui Zhuyu the procere 水煮鱼的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...

用英语介绍一道菜的做法,最好有中文翻译,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...

求用英语简述一道中国传统菜肴的制作过程 - ： 炸酱面的制作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...

一个菜的英文介绍做法 - ： 给你一个大众菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻译的,希望对你有帮助.照片你可以输入本菜名检索,有很多照片.Shredded Pork with Green Peppers 青椒肉丝 Ingredients: 原料:300 grams (0....

E. 英语怎么制炸汤圆带翻译

Practice 1:

1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.

2、Add some cooking oil into the pot and heat it slightly.

3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.

4、Deep fry until golden and crack slightly to get out of the pot.

做法一：

1、将汤圆提前半小时解冻，用牙签扎上小孔。

2、锅中加入适量的食用油略微加热。

3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。

4、炸至金黄并且略微爆裂开就可以出锅啦。

Practice 2:

1、Mix the seasoning well and spread it on a flat plate.

2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.

3、Put the mplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.

4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the mpling.

做法二：

1、先将调味混匀,铺在平盘上。

2、油锅油先热,竹筷放入会起泡泡即是。

3、把汤圆一颗颗放入,不要让它黏在一起用小火慢慢炸,皮会脆脆的,也不会黏在一起。

4、盛起炸好汤圆滤油,放入盘中,左右摇晃,只要料平均的沾，在汤圆上,就可以了。

F. 用英语写一道菜的做法，把菜名写上，英汉对照的。

英汉对照版：
原料：

两根黄瓜，两瓣蒜，两个干辣椒皮，佐料有麻油、醋（最好是白醋，颜色会更清爽些）、盐、味精、糖。

做法：

1、黄瓜洗净，用刨子刨成花皮，切成小片，放入碗中，同时放入蒜片（如果可以吃蒜，最好最后放入蒜泥，因为我姐不吃蒜，所以我做全部是蒜片）、切好的细辣椒丝，用盐腌二十分钟左右。

2、待黄瓜变软后，沥去腌出来的水，加入适量的麻油、糖、醋、味精，拌匀即可。

Chinese Cucumber Salad

Ingredients:

300g baby cucumber
2 pcs mung bean powder made jelly
Pinch of salt
Seasonings:
100g passion fruit jam
50g white vinegar
A little sesame oil

Directions:

Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.
Cut mung bean powder made jelly and separate each piece in cold boiled water.
Mix well all ingredients with seasonings.

G. 英语作文 怎样做一道菜(初二) ·最好有翻译

JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation.A year in China taught me the basics,and then I started modifying it at home until I was really satisfied with the results.
MEATBALLS:(红烧狮子头) 2 lbs.ground beef 1 c.corn flakes crumbs 1/3 c.parsley flakes 2 eggs 2 tbsp.soy sauce 1/4 tsp.pepper 1/2 tsp.garlic powder 1/3 c.catsup 2 tbsp.minced onions SAUCE:1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp.dark brown sugar 1 tbsp.lemon juice Preheat oven to 350 degrees.Mix meatball ingredients together.Make small meatballs and fry in oil.Blend sauce ingredients in a saucepan.Heat and stir until melted.Place meatballs in a baking dish.Pour sauce over meatballs and bake in oven for 30 minutes.
How to make:1.clean the tomatoes and boil them with boiled water,peel off,and get rid of and stems,and cut them into slices.2.stir the eggs in a bowl and add some salt 3.add 3 soup-spoons of oil into the pan,put the eggs into it till it gets hot and fry them.Then put the stirred eggs in a container

H. 制作食物的英语作文(要短的)

英文:

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious mplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make mpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.

The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

中文：

饺子是中国的传统食品。在农历新年那天，大多数家庭都会包很多美味的饺子。要制作它们，遵循这个简单的过程。第一步是用水和面。面团准备好后，我们就可以开始包饺子皮了。我们用擀面杖把面团擀成又薄又圆的小块，这样就容易煮了。当饺子皮做好了，就该准备馅了。

通常，我们用肉，如牛肉或羊肉，和一些蔬菜，如卷心菜或胡萝卜做馅。你可以选择你喜欢的放进去。我们必须把那些东西剁成小块。然后放一些盐，油和其他调味品进去，搅拌均匀。当所有这些准备工作完成后，我们就可以开始包饺子了。

首先放一勺馅在饺子皮的中间。然后把两边粘在一起，然后把其余的粘在一起。不要只是用饺子皮盖住馅。饺子最好的形状是船形的，因为当它们在锅里煮的时候，它们看起来就像在大海里航行的船只。这种味道会让你流口水。

I. 请帮忙翻译一下西红柿炒鸡蛋的制作步骤（英语）

西红柿炒鸡蛋的制作过程：

The proction process of scrambled eggs with tomatoes:

1、先把西红柿洗净切成块放在盘中。

Wash the tomatoes and cut them into pieces and put them on the plate.

这道菜味道酸甜可口，又很有营养，对于女性来说又是第一道非常简单的美容菜，所以我非常喜欢。

This dish is sour, sweet, delicious and nutritious. It's also the first very simple beauty dish for women, so I like it very much.

J. 用英语介绍一道菜的做法及翻译

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：鸡蛋1粒,酱油少许
做法：将鸡蛋打入碗中,烧热锅.放入油放下鸡蛋煎,可以煎至半生熟,或全熟,或两面金黄.放入些酱油在煎蛋时或可以洒些胡椒粉,细盐.