如何製作一道菜英語及翻譯帶圖片

A. 製作羅宋湯的過程,用英語寫出。用首先,然後連接,帶翻譯!

Ingredients required: 2 tablespoons of Henry's ketchup, 1 tablespoon of salt, 2 large bowls of broth, 20 grams of butter, 1 piece of fragrant leaves, appropriate amount of water and 2 cloves of garlic.

所需材料：亨氏番茄醬2大勺、食鹽1小勺、高湯2大碗、黃油20克、香葉1片、水適量、蒜2瓣。

具體步驟：

1、First, wash the tomatoes and draw a cross knife, as shown below.

首先將番茄洗凈，劃上十字刀，如下圖。

B. 用英語寫一篇＂如何做一道菜＂加翻譯。 急用。英語老師布置的作業。

Raw material:Pork belly, 150 g water chestnut 10 grams, winter shavings 10 grams, green vegetables heart 5 tree, ginger slice a little.Seasonings:Peanut oil 500 grams (solid fuel consumption 100 grams), salt 12 grams, monosodium glutamate 10 grams, sugar 5 grams, cornflour 30 grams, 150 grams of soy sauce, chicken soup king 10 grams, sesame oil 5 grams.Proction process:1, steaky pork chop it into the meat mud, water chestnut, winter shavings cut rice, add the salt, monosodium glutamate, cornflour play to meat the glue, and to finish four balls. The green heart with boiled water hot cooked remove put into the dish inside, ginger slices.2, the cooking pot of oil, the oil temperature of 130 degrees down into meat balls and fry until golden in the cooked remove inactive.3, pot leave oil, down into ginger slice, add chicken stock, in the meat balls, put salt, monosodium glutamate, white sugar, soy sauce, the king with a small fire to juice concentrated, reoccupy wet potato starch flour with the juice pack dish

原材料：
五花肉150克、馬蹄10克、冬茹10克、青菜心5棵、生薑片少許。
調味料：
花生油500克（實耗油100克）、鹽12克、味精10克、白糖5克、生粉30克、雞湯150克、老抽王10克、麻油5克。
製作過程：
1、五花肉剁成肉泥，馬蹄、冬茹切米，加入鹽、味精、生粉打至肉起膠，作成四個大丸子。青菜心用開水燙熟撈起擺入碟內，生薑切片。
2、燒鍋下油，油溫130度下入大肉丸子，炸至外金黃內熟撈起待用。
3、鍋內留油，下入薑片、加入雞湯、放入大肉丸子，放鹽、味精、白糖、老抽王，用小火燒至汁濃，再用濕生粉勾芡收汁裝碟即成

C. 做一道菜的英文敘述

My dish is called soft-boiled eggs!的做法
Introce your dish! Very good, I have created
介紹你一道菜！非常好吃，我自己創造的
First of all, prepare a pot of water, there are a number of eggs
首先准備一窩水，還有幾個蛋
And then open the egg under water, about 5 minutes after the take up! Like the
然後水開蛋下，約5分種後拿上來！就好了

D. 用英語介紹一道菜的製作過程作文英語作文80-100寫

1. Cut the tomatoes into decent slices.
2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.
3. Heat a pan on the stove for about one minute.
4. Add about two tea spoons of cooking oil and wait for the oil to heat up.
5. Pour the tomatoes into the pan, fry it briefly.
6. Add a tea spoon of sugar before removing the tomatoes from the pan.
7. Pour the egg mixture into the pan and fry until eggs turn solid.
8. Pour the tomatoes in again and stir them together.
9. Add flavouring.
10. Take eggs and tomatoes out when they look well cooked.
Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中,燒熱鍋.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.
My family 我的家人英語作文
There are 5 members in my family, my father,mother,elder brother, elder sister and me.My brother and sister were married,my brother has a 4 years old daughter.
We moved to Shanghai when i was 3 years old, my parents are running business in a company until now. My father is a little bit childish, he feel that nothing is important than children happy, so he always satisfy to what we want since we were small. my mother take much care to this family, i used to feel than my mother is annoying, but now i understand what my mom did was for our own good.
My brother is cuteand very tolerate, my sister is a strong-determination women, we fought everyday when we were small, but our relationship is close.
I feel happy to have such family.
我最喜歡吃的食物－餃子(My Favorite Food -JiaoZi)
In the spring festival we often eat JIAOZI . It is made from pie of meat,different vegetables that covers the whole pie.
Chinese like JIAOZI not only because of its delicious taste but also because of its meaning of families get together ring Spring Festival.
I like to eat JIAOZI very much！
運動——My Favorite Sport
Many people like to swim in summer. So do I. My favorite sport is swimming. Just imagine! What fun it is to jump into the water in hot summer! In hot weather, I often go to swim in the swimming pool with my family. Swimming can not only make us strong and healthy, but also helps us to keep in good shape. But few people like to swim in winter because it is too cold.Swimming in winter needs much courage. I hope one day I can be strong enough to swim in winter.
用英語介紹一道菜的製作過程 作文 - ： 1. Cut the tomatoes into decent slices.2. Crack two eggs into a bowl and beat with an egg beater until egg yolk is fully mixed with the egg whites.3. Heat a pan on the stove for about one minute.4. Add about two tea spoons of cooking oil and wait for ...

用英語介紹一道菜的製作過程 - ： Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough arou...

用英語介紹一道菜的製作過程最好是中菜 - ：[答案] Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough.Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat.Put the mplin...

英語翻譯介紹一道菜的製作過程:蔥花炒蛋,用英語來描述. - ：[答案] Introced a recipe:chopped green onion scrambled eggs

用英文介紹一道菜的做法(一兩百字) - ： "寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)dearlily,youknowthati'mgoodatcooking,soi'.atfirst,youshouldcleansomemeat,thencutitintoslices.secondly,...

用英語描述做一道菜的過程 - ： 用英語描述一道菜的做法的時候可以參考如下步驟:1. 列舉本次需要使用的食材(油鹽醬醋等)一般需要附上重量或者數量等具體描述;(make a list for all the ingredients used in the dish such as oil, salt, and the amount used)2. 列舉本次需要的...

25句英文介紹一個菜的做法 - ： Shui Zhuyu the procere 水煮魚的做法 1, kills the fish the cleaning, chops from beginning to end, the pie...

用英語介紹一道菜的做法,最好有中文翻譯,初三左右水平 - ： fried egg the use of materials: an egg, a little soy sauce practice: break the egg and put into a bowl, and then heat the pan. add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. add some soy sauce in the...

求用英語簡述一道中國傳統菜餚的製作過程 - ： 炸醬面的製作方法:Cooking method: 1. The frying pan burns heat , oil fever of having a temperature till eighty per cent , puts in onion powder , blows up out scen...

一個菜的英文介紹做法 - ： 給你一個大眾菜,英文摘自:http://yingyuzuowen.com.cn/daxue/174402197.html,中文是我翻譯的,希望對你有幫助.照片你可以輸入本菜名檢索,有很多照片.Shredded Pork with Green Peppers 青椒肉絲 Ingredients: 原料:300 grams (0....

E. 英語怎麼制炸湯圓帶翻譯

Practice 1:

1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.

2、Add some cooking oil into the pot and heat it slightly.

3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.

4、Deep fry until golden and crack slightly to get out of the pot.

做法一：

1、將湯圓提前半小時解凍，用牙簽紮上小孔。

2、鍋中加入適量的食用油略微加熱。

3、下入湯圓，中小火煎炸，來回翻動，時不時的蓋上鍋蓋，小心被油崩到。

4、炸至金黃並且略微爆裂開就可以出鍋啦。

Practice 2:

1、Mix the seasoning well and spread it on a flat plate.

2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.

3、Put the mplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.

4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the mpling.

做法二：

1、先將調味混勻,鋪在平盤上。

2、油鍋油先熱,竹筷放入會起泡泡即是。

3、把湯圓一顆顆放入,不要讓它黏在一起用小火慢慢炸,皮會脆脆的,也不會黏在一起。

4、盛起炸好湯圓濾油,放入盤中,左右搖晃,只要料平均的沾，在湯圓上,就可以了。

F. 用英語寫一道菜的做法，把菜名寫上，英漢對照的。

英漢對照版：
原料：

兩根黃瓜，兩瓣蒜，兩個干辣椒皮，佐料有麻油、醋（最好是白醋，顏色會更清爽些）、鹽、味精、糖。

做法：

1、黃瓜洗凈，用刨子刨成花皮，切成小片，放入碗中，同時放入蒜片（如果可以吃蒜，最好最後放入蒜泥，因為我姐不吃蒜，所以我做全部是蒜片）、切好的細辣椒絲，用鹽腌二十分鍾左右。

2、待黃瓜變軟後，瀝去腌出來的水，加入適量的麻油、糖、醋、味精，拌勻即可。

Chinese Cucumber Salad

Ingredients:

300g baby cucumber
2 pcs mung bean powder made jelly
Pinch of salt
Seasonings:
100g passion fruit jam
50g white vinegar
A little sesame oil

Directions:

Rinse and slice baby cucumber. Mix with a pinch of salt and set aside for thirty minutes. Squeeze out salted juice.
Cut mung bean powder made jelly and separate each piece in cold boiled water.
Mix well all ingredients with seasonings.

G. 英語作文 怎樣做一道菜(初二) ·最好有翻譯

JiaoZi (Chinese Dumplings) This recipe comes from long practice and much experimentation.A year in China taught me the basics,and then I started modifying it at home until I was really satisfied with the results.
MEATBALLS:(紅燒獅子頭) 2 lbs.ground beef 1 c.corn flakes crumbs 1/3 c.parsley flakes 2 eggs 2 tbsp.soy sauce 1/4 tsp.pepper 1/2 tsp.garlic powder 1/3 c.catsup 2 tbsp.minced onions SAUCE:1 can jellied cranberry sauce 1 (12 oz.) bottle chili sauce 2 tbsp.dark brown sugar 1 tbsp.lemon juice Preheat oven to 350 degrees.Mix meatball ingredients together.Make small meatballs and fry in oil.Blend sauce ingredients in a saucepan.Heat and stir until melted.Place meatballs in a baking dish.Pour sauce over meatballs and bake in oven for 30 minutes.
How to make:1.clean the tomatoes and boil them with boiled water,peel off,and get rid of and stems,and cut them into slices.2.stir the eggs in a bowl and add some salt 3.add 3 soup-spoons of oil into the pan,put the eggs into it till it gets hot and fry them.Then put the stirred eggs in a container

H. 製作食物的英語作文(要短的)

英文:

Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious mplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make mpling wrappers.

we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.

Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making mplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.

The best shape of mplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.

中文：

餃子是中國的傳統食品。在農歷新年那天，大多數家庭都會包很多美味的餃子。要製作它們，遵循這個簡單的過程。第一步是用水和面。面團准備好後，我們就可以開始包餃子皮了。我們用擀麵杖把面團擀成又薄又圓的小塊，這樣就容易煮了。當餃子皮做好了，就該准備餡了。

通常，我們用肉，如牛肉或羊肉，和一些蔬菜，如捲心菜或胡蘿卜做餡。你可以選擇你喜歡的放進去。我們必須把那些東西剁成小塊。然後放一些鹽，油和其他調味品進去，攪拌均勻。當所有這些准備工作完成後，我們就可以開始包餃子了。

首先放一勺餡在餃子皮的中間。然後把兩邊粘在一起，然後把其餘的粘在一起。不要只是用餃子皮蓋住餡。餃子最好的形狀是船形的，因為當它們在鍋里煮的時候，它們看起來就像在大海里航行的船隻。這種味道會讓你流口水。

I. 請幫忙翻譯一下西紅柿炒雞蛋的製作步驟（英語）

西紅柿炒雞蛋的製作過程：

The proction process of scrambled eggs with tomatoes:

1、先把西紅柿洗凈切成塊放在盤中。

Wash the tomatoes and cut them into pieces and put them on the plate.

這道菜味道酸甜可口，又很有營養，對於女性來說又是第一道非常簡單的美容菜，所以我非常喜歡。

This dish is sour, sweet, delicious and nutritious. It's also the first very simple beauty dish for women, so I like it very much.

J. 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials:an egg,a little soy sauce
Practice:Break the egg and put into a bowl,and then heat the pan.Add oil to lay down the egg frying,it can be half-cooked,or cooked whole,or on both sides golden.Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.
油煎荷包蛋
用料：雞蛋1粒,醬油少許
做法：將雞蛋打入碗中,燒熱鍋.放入油放下雞蛋煎,可以煎至半生熟,或全熟,或兩面金黃.放入些醬油在煎蛋時或可以灑些胡椒粉,細鹽.